Our seasonal granola is made in small batches using east anglian-grown grains from our friends at hodmedods, plus dried berries and other carefully-sourced ingredients. Each batch is slightly different but always delicious: our current recipe includes mulberries and cocoa nibs.

If you’d like to order a larger bag of granola please email hello@vanderlyle-restaurant.com and arrange for collection from the restaurant or have it delivered straight to your breakfast table.